SAN PEDRO

Milton is a third-generation coffee farmer from Tolima, Colombia. With a degree in agricultural engineering from the University of Tolima, he combines family tradition with innovation and sustainability in coffee production.

His family acquired San Pedro Farm in 2006. The farm covers 40 hectares with coffee under 80% sun and 20% shade.

San Pedro produces high-quality Geisha, recognized nationally and internationally, including as a finalist in the “Colombia Tierra de Diversidad” competition. The coffee is processed naturally with anaerobic fermentation.