POMPEYA

High in the mountains, each cherry is handpicked at the perfect moment of ripeness. The journey begins with a 20-hour whole-fruit fermentation, where natural sweetness awakens and complexity deepens.

After depulping, the beans meet an unexpected companion: lager beer yeast. Together, they dance through 96 hours of controlled fermentation, weaving layers of acidity and floral notes into every bean.

Under the sun, the coffee slowly dries for 10 to 20 days. Then comes the rest—10 days of stabilization where flavors harmonize and settle into balance.

The result, A sophisticated Geisha with a clean cup, delicate sweetness, and a nuanced profile that tells the story of both, place and craft.