ASTURIAS

Once a cattle ranch, Marta L. Fernández's dream evolved. For over 60 years, her family worked the land—first with livestock, now with specialty coffee. In 2023, Marta and her husband planted their first Bourbon, charting a new path. Today, their daughters manage the business, and their granddaughter oversees the fields—three generations, one vision.

Cherries are picked at peak ripeness, pulped, and washed the same day. Fermentation takes about 16 hours, guided by a tool to ensures perfect timing. After 20 days of sun-drying on traditional racks, the beans rest in GrainPro bags to preserve their high-altitude notes.

This coffee is shaped by family, time, and the biodiverse mountains of Dagua